Pulses & Lentils
Urad Dal (Whole Black Gram)
Whole unpolished black gram with intact outer black husk. Highly nutritious, rich in dietary fiber, iron, and minerals, essential for slow-cooked Dal Bukhara, sprouted salads, and Ayurvedic foods.
Product at a Glance
- Packaging
- 15 kg, 25kg 50kg Bags
- Shelf Life
- 24 Months
Product Specifications
Technical parameters and export quality benchmarks for Urad Dal (Whole Black Gram).
| Parameter | Standard Limit / Range |
|---|---|
| Purity | 99% Min Sortex Cleaned |
| Moisture | 11% – 13% Max |
| Color | Natural Black |
| Shelf Life | 24 Months |
Industrial Applications
Commercial food processing and manufacturing applications for Urad Dal (Whole Black Gram).
Dal Bukhara & Slow Cooking
Used in traditional slow-simmered whole black gram gravies and restaurant signature dishes.
Sprouting & Health Nutrition
Nutrient-dense whole legume for sprouted salads, high-fiber diets, and health foods.
Related Products
Other products in Pulses & Grains.
