Aseptic Red Papaya Concentrate
Concentrated red papaya with natural ripened papaya taste and red color, aseptically packed in MS drums for industrial food and beverage applications.
Product at a Glance
- Packaging
- Aseptic Bag in MS Drum (215 kg / 20 kg)
- Brix (% TSS)
- 25° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- August – March
Product Specifications
Technical parameters and export quality benchmarks for Aseptic Red Papaya Concentrate.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 25° Bx Min |
| pH | Less than 4.2 |
| Acidity (% as Citric Acid) | 0.80–1.00 |
| Color | Red |
| Taste & Flavor | Natural ripened Papaya free from off flavors |
| Consistency (Bostwick) | 6.0–10.0 at 20°C per 30 sec |
| Packing | Aseptic bag in MS Drum (215 kg / 20 kg) |
| Shelf Life | 24 Months |
| Storage Condition | Store at ambient temperature |
| Fruit Harvesting | August – March |
Industrial Applications
Commercial food processing and manufacturing applications for Aseptic Red Papaya Concentrate.
Fruit Beverages & Juices
Used in concentrated juice bases, papaya beverages, nectar, and fruit drink formulations.
Dairy Products
Suitable for flavored yogurt, milkshakes, smoothies, and other dairy formulations.
Ice Cream & Frozen Desserts
Used in ice cream, frozen desserts, sorbets, and papaya-based dessert applications.
Bakery & Confectionery
Suitable for bakery fillings, confectionery, cakes, pastries, and fruit-based formulations.
Jams & Fruit Preparations
Used in jams, preserves, fruit spreads, fillings, and concentrated fruit preparations.
Dessert Sauces & Toppings
Suitable for dessert sauces, toppings, coulis, and papaya-based sweet preparations.
Foodservice & Catering
Convenient concentrated papaya ingredient for hotels, restaurants, catering, and foodservice operations.
Industrial Food Processing
High-solids papaya ingredient for industrial food and beverage manufacturing.
Related Products
Other products in Aseptic.
