Frozen Pink Guava Pulp
Frozen pink guava pulp with a light pink colour and characteristic guava flavour and aroma. Suitable for beverages, smoothies, desserts, dairy products, and fruit-based food preparations.
Product at a Glance
- Packaging
- 1 Kg Pack
- Brix (% TSS)
- Min 9
- Shelf Life
- 18 Months
Product Specifications
Technical parameters and export quality benchmarks for Frozen Pink Guava Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | Min 9 |
| % Acidity (w/w) | 0.40–0.70 |
| pH at 20°C | < 4.1 |
| Brown Specks | 5 Max |
| Black Specks | NIL |
| Colour | Light Pink |
| Taste & Flavour | Characteristics of Guava fruit |
| Aroma | Characteristics of Guava fruit |
| Appearance | Hard |
| Storage | At -18°C |
| Shelf Life | 18 Months from date of production |
Industrial Applications
Commercial food processing and manufacturing applications for Frozen Pink Guava Pulp.
Beverages & Smoothies
Suitable for guava beverages, smoothies, shakes, nectar, and blended fruit drinks.
Desserts & Toppings
Used in desserts, fruit preparations, toppings, and guava-based sweet products.
Ice Cream & Frozen Desserts
Suitable for ice cream, sorbets, frozen desserts, and other frozen applications.
Bakery & Pastry Products
Used in fillings, cakes, pastries, confectionery, and other bakery formulations.
Dairy Applications
Suitable for flavoured yoghurt, dairy beverages, milkshakes, and other guava-based dairy products.
Foodservice & Catering
Convenient frozen pink guava pulp for hotels, restaurants, catering, and commercial kitchens.
Industrial Food Processing
Suitable for food manufacturers using pink guava pulp as an ingredient in processed food and beverage formulations.
Related Products
Other products in Frozen & IQF.
