Canned Peeled Tomato
Whole plum tomatoes, carefully steam-peeled and packed whole in natural lightly seasoned tomato juice in OTS cans. Delivers tender yet firm whole fruit pieces for chef-crafted preparations.
Product at a Glance
- Packaging
- 3.1 kg / 850 gm OTS Cans
- Brix (% TSS)
- 5.5–7.0° Bx
- Shelf Life
- 24 Months
- Fruit Harvest Season
- September – March
Product Specifications
Technical parameters and export quality benchmarks for Canned Peeled Tomato.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 5.5–7.0° Bx |
| pH | 4.1–4.4 |
| Acidity (% as Citric Acid) | 0.40–0.60 |
| Drained Weight (%) | 60% Min |
| Color | Uniform Deep Red |
| Taste & Flavor | Characteristic of whole ripe tomatoes in natural juice |
| Packing | 3.1 kg / 850 gm OTS Cans |
| Shelf Life | 24 Months |
| Storage Condition | Store at ambient temperature |
| Fruit Harvesting | September – March |
Industrial Applications
Commercial food processing and manufacturing applications for Canned Peeled Tomato.
Gourmet Italian Cuisine
Standard base for classic Neapolitan pizza sauce, slow-simmered ragu, and artisanal pasta sauces.
Stews & Casseroles
Adds whole juicy tomato chunks and succulent fruit integrity to braised meats, ratatouille, and baked casseroles.
Specialty Canned Retail & Export
Popular pantry staple for international supermarket retail shelves and Mediterranean culinary distribution.
Commercial Kitchens
Easily hand-crushed or pureed to desired texture in premium hotel and restaurant kitchens.
Related Products
Other products in Canned.
