Canned Totapuri Mango Pulp
Standardized Totapuri mango pulp hermetically packed in 3.1 kg OTS cans. Wholesome and characteristic Totapuri mango taste with deep yellow color and consistent texture.
Product at a Glance
- Packaging
- 3.1 kg OTS Cans
- Brix (% TSS)
- 16° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- May – August
Product Specifications
Technical parameters and export quality benchmarks for Canned Totapuri Mango Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 16° Bx Min |
| pH | < 4.0 |
| Acidity (% as Citric Acid) | 0.45–0.65 |
| Color | Deep Yellow |
| Taste & Flavor | Wholesome and characteristic of Totapuri mango |
| Consistency (Bostwick) | 10.0–12.0 at 20°C per 30 sec |
| Packing | 3.1 kg OTS Cans |
| Shelf Life | 24 Months |
| Storage Condition | At ambient temperature |
| Fruit Harvesting | May – August |
Industrial Applications
Commercial food processing and manufacturing applications for Canned Totapuri Mango Pulp.
Retail & Foodservice Use
Ready-to-use canned Totapuri mango pulp for grocery retail and commercial kitchens.
Bakeries & Pastry Production
Suitable for mango cakes, pastries, tarts, muffins, and fruit fillings.
Ice Cream & Kulfi Manufacturing
Used in traditional mango kulfi, ice cream, gelato, and frozen fruit desserts.
Milkshakes & Smoothies
Convenient ingredient for mango shakes, smoothies, lassi, and blended beverages.
Dessert Toppings & Sauces
Used for pancake toppings, waffle sauces, cheesecake coulis, and dessert drizzles.
Jams, Preserves & Spreads
Suitable for mango jams, preserves, fruit spreads, and bakery fillings.
Restaurant & Catering Applications
Ideal for restaurants, hotels, catering operations, and hospitality food preparation.
Household & Gourmet Cooking
Suitable for home recipes, desserts, beverages, and creative mango-based preparations.
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