IQF Fruits & Vegetables
Mango - Alphonso
Individually Quick Frozen using advanced cryogenic airflow technology, locking in the natural cell structure, moisture, crunch, and nutritional profile of freshly harvested produce.
Product at a Glance
- Packaging
- Machine Cut / Hand Cut Chunks / Slices / Halves
- Brix (% TSS)
- 16–18°
- Fruit Harvest Season
- May–Jun
Product Specifications
Technical parameters and export quality benchmarks for Mango - Alphonso.
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | 16–18° |
| Acidity | 0.6–0.8% |
| pH | < 4 |
| Form | Machine Cut / Hand Cut Chunks / Slices / Halves |
| Season | May–Jun |
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