Sweetened Alphonso Mango Pulp
Sweetened Alphonso mango pulp standardized to min 20° Brix, packed in 3.1kg OTS cans for commercial bakeries, foodservice kitchens, and beverages.
Product at a Glance
- Packaging
- 3.1 kg OTS Cans
- Brix (% TSS)
- 20° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- April – May
Product Specifications
Technical parameters and export quality benchmarks for Sweetened Alphonso Mango Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 20° Bx Min |
| pH | < 4.0 |
| Acidity (% as Citric Acid) | 0.60 Min |
| Color | Golden Yellow |
| Taste & Flavor | Wholesome and characteristic of Alphonso mango |
| Consistency (Bostwick) | 6.0–12.0 at 20°C per 30 sec |
| Packing | 3.1 kg OTS Cans |
| Shelf Life | 24 Months |
| Storage Condition | At ambient temperature |
| Fruit Harvesting | April – May |
Industrial Applications
Commercial food processing and manufacturing applications for Sweetened Alphonso Mango Pulp.
Mango Drinks & Beverages
Ready-sweetened mango juice bases, squashes, and blended refreshers.
Milkshakes & Lassis
Authentic mango lassi, thick shakes, and dairy beverages.
Ice Cream & Frozen Desserts
Gourmet mango soft serves, popsicles, and kulfi bases with balanced sweetness.
Sweet Dishes & Confectionery
Fruit candies, fudges, mango barfi, and sweet confectionery centers.
Bakery with Added Sweetness
Cake sponge moistening, fruit glazes, and sweet pastry fruit fillings.
Mango Syrups & Dessert Sauces
Ready dessert drizzles, sundae toppings, and flavored syrups.
Yogurt & Flavored Dairy
Pre-sweetened fruit yogurts, curd puddings, and flavored milks.
Traditional Indian Sweets
Aamras, mango peda, shrikhand, and festive dessert formulations.
Related Products
Other products in Canned.
