IQF Fruits & Vegetables
IQF Papaya (Red/Yellow)
Individually Quick Frozen using advanced cryogenic airflow technology, locking in the natural cell structure, moisture, crunch, and nutritional profile of freshly harvested produce.
Product at a Glance
- Packaging
- IQF Dices 6mm, 10mm, 15mm & Chunks 3/4" (20mm)
- Brix (% TSS)
- 8–10°
- Fruit Harvest Season
- Aug–Sep & Dec–Jan
Product Specifications
Technical parameters and export quality benchmarks for IQF Papaya (Red/Yellow).
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | 8–10° |
| Acidity | 0.2–0.4% |
| pH | < 5 |
| Form | IQF Dices 6mm, 10mm, 15mm & Chunks 3/4" (20mm) |
| Season | Aug–Sep & Dec–Jan |
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