Aseptic Totapuri Mango Concentrate 21° Brix
Standardized Totapuri mango concentrate with 21° Brix, aseptically packed in MS drums. Deep yellow in color with a wholesome and characteristic Totapuri mango taste and flavor.
Product at a Glance
- Packaging
- Aseptic Bag, Inner Poly in MS Drum
- Brix (% TSS)
- 21° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- May – August
Product Specifications
Technical parameters and export quality benchmarks for Aseptic Totapuri Mango Concentrate 21° Brix.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 21° Bx Min |
| pH | < 4.0 |
| Acidity (% as Citric Acid) | 0.60–1.00 |
| Color | Deep Yellow |
| Taste & Flavor | Wholesome and characteristic of Totapuri mango |
| Consistency (Bostwick) | 6.0–8.0 at 20°C per 30 sec |
| Packing | Aseptic bag, inner poly in MS Drum |
| Shelf Life | 24 Months |
| Storage Condition | At ambient temperature |
| Fruit Harvesting | May – August |
Industrial Applications
Commercial food processing and manufacturing applications for Aseptic Totapuri Mango Concentrate 21° Brix.
Fruit Beverages & Juices
Used in mango beverages, fruit drinks, nectar, RTS beverages, and juice formulations.
Dairy Products
Suitable for mango yogurt, milkshakes, lassi, flavored milk, and other dairy formulations.
Ice Cream & Frozen Desserts
Used in ice cream, gelato, sorbets, kulfi, and other frozen mango desserts.
Bakery & Confectionery
Suitable for cakes, pastries, fillings, confectionery, and mango-flavored bakery products.
Jams & Fruit Preparations
Used in jams, preserves, fruit preparations, spreads, and mango-based fillings.
Dessert Sauces & Toppings
Ideal for mango sauces, dessert toppings, coulis, and other sweet preparations.
Foodservice & Catering
Convenient bulk ingredient for hotels, restaurants, catering, and institutional food production.
Industrial Food Processing
Versatile concentrated mango ingredient for large-scale food and beverage manufacturing.
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