Aseptic Pineapple Juice Concentrate
Concentrated natural ripened pineapple juice aseptically packed in MS drums, offering a characteristic yellow color and natural pineapple taste and flavor.
Product at a Glance
- Packaging
- Aseptic Bag in MS Drum (228 kg)
- Brix (% TSS)
- 60° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- February – April
Product Specifications
Technical parameters and export quality benchmarks for Aseptic Pineapple Juice Concentrate.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 60° Bx Min |
| pH | 3.2–4.0 |
| Acidity (% as Citric Acid) | 2.0–3.0 |
| Color | Yellow |
| Taste & Flavor | Natural ripened Pineapple |
| Consistency (Bostwick) | 4.0–8.0 at 20°C per 30 sec |
| Packing | Aseptic bag in MS Drum (228 kg) |
| Shelf Life | 24 Months |
| Storage Condition | Store at -18°C |
| Fruit Harvesting | February – April |
Industrial Applications
Commercial food processing and manufacturing applications for Aseptic Pineapple Juice Concentrate.
Fruit Beverages & Juices
Used as a concentrated ingredient in pineapple juices, nectar, fruit drinks, and beverage formulations.
Beverage Concentrates
Suitable for beverage bases, fruit blends, mocktails, cocktails, and specialty drink formulations.
Dairy Products
Used in fruit yogurt, flavored dairy beverages, milkshakes, and other dairy applications.
Ice Cream & Frozen Desserts
Suitable for ice cream, sorbets, frozen desserts, and pineapple-based dessert products.
Jams & Fruit Preparations
Used in jams, preserves, fruit spreads, fillings, and concentrated fruit preparations.
Dessert Sauces & Toppings
Suitable for dessert sauces, toppings, coulis, and other concentrated pineapple applications.
Foodservice & Catering
Convenient concentrated pineapple ingredient for hotels, restaurants, catering, and beverage operations.
Industrial Food & Beverage Processing
High-solids pineapple concentrate for large-scale food and beverage manufacturing.
Related Products
Other products in Aseptic.
