Aseptic Pink Guava Concentrate
Concentrated pink guava with natural ripened pink guava taste and pink color, aseptically packed in MS drums for industrial food and beverage applications.
Product at a Glance
- Packaging
- Aseptic Bag in MS Drum (220 kg)
- Brix (% TSS)
- 20° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- September – March
Product Specifications
Technical parameters and export quality benchmarks for Aseptic Pink Guava Concentrate.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 20° Bx Min |
| pH | Less than 4 |
| Acidity (% as Citric Acid) | Less than 1 |
| Color | Pink |
| Taste & Flavor | Natural ripened Pink Guava |
| Consistency | 4–5 cms per 30 sec at 20°C |
| Packing | Aseptic bag in MS Drum (220 kg) |
| Shelf Life | 24 Months |
| Storage Condition | Store at ambient temperature |
| Fruit Harvesting | September – March |
Industrial Applications
Commercial food processing and manufacturing applications for Aseptic Pink Guava Concentrate.
Fruit Beverages & Juices
Used in concentrated juice bases, pink guava beverages, nectar, and fruit drink formulations.
Dairy Products
Suitable for guava yogurt, flavored milk, milkshakes, lassi, and other dairy formulations.
Ice Cream & Frozen Desserts
Used in ice cream, frozen desserts, sorbets, and pink guava-based dessert applications.
Bakery & Confectionery
Suitable for bakery fillings, confectionery, cakes, pastries, and fruit-based formulations.
Jams & Fruit Preparations
Used in jams, preserves, fruit spreads, fillings, and concentrated fruit preparations.
Dessert Sauces & Toppings
Suitable for dessert sauces, toppings, coulis, and pink guava-based sweet preparations.
Foodservice & Catering
Convenient concentrated guava ingredient for hotels, restaurants, catering, and foodservice operations.
Industrial Food Processing
High-solids pink guava ingredient for industrial food and beverage manufacturing.
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