Pulses & Lentils
Moong Dal (Split Green Gram)
Skinned and split yellow green gram (Moong Dal). Highly digestible, light on digestion, rich in plant protein, widely used in savory khichdi, crispy namkeen snacks, halwa, and soups.
Product at a Glance
- Packaging
- 15 kg, 25kg 50kg Bags
- Shelf Life
- 24 Months
Product Specifications
Technical parameters and export quality benchmarks for Moong Dal (Split Green Gram).
| Parameter | Standard Limit / Range |
|---|---|
| Purity | 99% Min Sortex Cleaned |
| Moisture | 10% – 12% Max |
| Color | Clean Bright Yellow |
| Shelf Life | 24 Months |
Industrial Applications
Commercial food processing and manufacturing applications for Moong Dal (Split Green Gram).
Khichdi & Diet Foods
Light, easily digestible pulse recommended in healthy diets, comfort foods, and convalescent meals.
Fried Moong Dal Snacks
Popular salted and spiced snack product produced by frying soaked split moong.
Traditional Sweets & Halwa
Essential ingredient for Moong Dal Halwa, laddoos, and gourmet confectionery.
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