Aseptic Fiber Rich Pineapple Pulp
Aseptic fiber-rich pineapple pulp with characteristic pineapple flavour, yellow colour, and sweet and tart taste. Suitable for fruit-based food and beverage applications.
Product at a Glance
- Packaging
- 200 Kg
- Brix (% TSS)
- 10–11°B
- Shelf Life
- 18 Months
Product Specifications
Technical parameters and export quality benchmarks for Aseptic Fiber Rich Pineapple Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| TSS | 10–11°B |
| Variety | Vazhakulam Pineapple, Queen Pineapple |
| Origin | India |
| Acidity | 0.5–0.65% as Citric Acid |
| Cell Portion | > 50% |
| pH | 3.1–3.7 |
| Fiber Content | 25–30% |
| Black Specks | < 10 / 100 gm |
| Appearance | No foreign matters |
Industrial Applications
Commercial food processing and manufacturing applications for Aseptic Fiber Rich Pineapple Pulp.
Beverages & Smoothies
Suitable for pineapple beverages, smoothies, shakes, nectar, and blended fruit drinks.
Desserts & Toppings
Suitable for desserts, fruit preparations, toppings, and pineapple-based formulations.
Ice Cream & Frozen Desserts
Suitable for ice cream, sorbets, frozen desserts, and other pineapple-based applications.
Bakery & Confectionery
Suitable for bakery fillings, cakes, pastries, confectionery, and fruit preparations.
Food Processing
Suitable for food manufacturers requiring fiber-rich pineapple pulp as an ingredient.
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