Pulses & Lentils
Chana Dal (Split Chickpeas)
Machine cleaned and Sortex-graded split desi chickpeas (Chana Dal) with bright golden yellow color and uniform split size. High protein and dietary fiber content, ideal for besan flour milling, savory snacks, and traditional dal curries.
Product at a Glance
- Packaging
- 15 kg, 25kg 50kg Bags
- Shelf Life
- 24 Months
Product Specifications
Technical parameters and export quality benchmarks for Chana Dal (Split Chickpeas).
| Parameter | Standard Limit / Range |
|---|---|
| Purity | 99% Min Sortex Cleaned |
| Moisture | 10% – 12% Max |
| Foreign Matter | 0.5% Max |
| Broken Grains | 1.0% Max |
| Color | Natural Bright Golden Yellow |
| Packaging | 25 kg / 50 kg PP Bags / Retail Pouches |
| Shelf Life | 24 Months |
Industrial Applications
Commercial food processing and manufacturing applications for Chana Dal (Split Chickpeas).
Besan Flour Milling
Primary raw material for high-grade gram flour (besan) used in confectionery, bakeries, and snack foods.
Savory Snacks & Namkeen
Fried and spiced for chana dal namkeen, mixtures, and extruded savory snack manufacturing.
Culinary & Catering Use
Daily cooking in household kitchens, restaurants, and catering operations for hearty dal dishes.
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