Sweetened Orange Compound
Sweetened orange compound with an orangish color, viscous liquid consistency, and characteristic orange flavor and aroma. Suitable for industrial food and beverage formulations.
Product at a Glance
- Packaging
- Aseptic Bag in MS Drums using Poly-liner
- Brix (% TSS)
- 60 (+/-2)
- Shelf Life
- 12 Months
Product Specifications
Technical parameters and export quality benchmarks for Sweetened Orange Compound.
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | 60 (+/-2) |
| % Acidity (w/w) | 1.5–1.9 |
| pH at 20°C | 2.5–2.8 |
| Taste & Flavour | Characteristics of Orange |
| Aroma | Characteristics of Orange |
| Colour | Orangish |
| Appearance | Viscous Liquid |
| Packing | Product is packed in Aseptic Bag in MS Drums using Poly-liner |
| Shelf Life | 12 Months from date of Production |
| Net Weight | 240 kg / Drum |
Industrial Applications
Commercial food processing and manufacturing applications for Sweetened Orange Compound.
Beverages & Drink Mixes
Used in orange beverages, fruit drinks, smoothies, beverage bases, and drink formulations.
Bakery & Pastry Products
Suitable for cakes, pastries, bakery fillings, tarts, and orange-flavored baked products.
Jams & Fruit Spreads
Used in orange jams, fruit spreads, preserves, and other sweet fruit preparations.
Ice Cream & Frozen Desserts
Suitable for orange ice cream, sorbets, frozen desserts, and fruit-based frozen formulations.
Dessert Toppings & Sauces
Used for dessert toppings, sauces, drizzles, fillings, and orange-based sweet preparations.
Confectionery
Suitable for confectionery fillings, fruit-based sweets, candies, and orange-flavored products.
Dairy Products
Used in fruit yogurt, flavored dairy products, and orange-based dairy formulations.
Industrial Food Processing
Designed for commercial food manufacturers requiring a consistent sweetened orange ingredient for large-scale production.
Related Products
Other products in Aseptic.
