Sulphited Apricot Pulp
Natural apricot pulp preserved with food-grade SO2, offering an authentic apricot aroma, smooth texture, and characteristic balanced sweet-tart flavor. Suitable for nectars, smoothies, bakery goods, confectionery, and fruit preserves.
Product at a Glance
- Packaging
- 55 kg Carboy
- Brix (% TSS)
- 10 ± 1 °Bx (Natural)
- Shelf Life
- 12 Months
Product Specifications
Technical parameters and export quality benchmarks for Sulphited Apricot Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (% TSS) at 20°C | 10 ± 1 °Bx (Natural) |
| Acidity (% as Citric Acid) | 1.1–1.2% (Natural) |
| SO2 Content | 1100 PPM ± 100 PPM |
| Packing | 55 kg Carboy |
| Shelf Life | 12 Months |
| Storage Condition | Store at ambient temperature in cool & dry place away from direct sunlight |
Industrial Applications
Commercial food processing and manufacturing applications for Sulphited Apricot Pulp.
Fruit Beverages & Smoothies
Fruit juice blends, nectars, ready-to-serve fruit drinks, smoothies, and blended beverages.
Jams, Jellies & Preserves
Apricot jams, jellies, preserves, fruit spreads, and fruit toppings.
Bakery & Confectionery
Bakery fillings, glazes, pastries, cakes, and confectionery products.
Dairy & Frozen Desserts
Flavored dairy drinks, yogurt formulations, ice creams, sorbets, and frozen desserts.
Industrial Food Processing
Bulk preserved apricot ingredient for commercial food and beverage manufacturing.
Related Products
Other products in Sulphited.
