Sulphited Peach Pulp
Natural peach pulp preserved with food-grade SO2, featuring a characteristic golden-yellow color, wholesome peach aroma, and natural fruit flavor. Ideal for beverage blending, fruit nectars, bakery fillings, and confectionery.
Product at a Glance
- Packaging
- 55 kg Carboy
- Brix (% TSS)
- 10 ± 1 °Bx (Natural)
- Shelf Life
- 12 Months
Product Specifications
Technical parameters and export quality benchmarks for Sulphited Peach Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (% TSS) at 20°C | 10 ± 1 °Bx (Natural) |
| Acidity (% as Citric Acid) | 0.9–1.0% (Natural) |
| SO2 Content | 1100 PPM ± 100 PPM |
| Packing | 55 kg Carboy |
| Shelf Life | 12 Months |
| Storage Condition | Store at ambient temperature in cool & dry place away from direct sunlight |
Industrial Applications
Commercial food processing and manufacturing applications for Sulphited Peach Pulp.
Fruit Beverages & Smoothies
Fruit juice blends, nectars, ready-to-serve beverages, smoothies, and fruit-based drinks.
Jams, Jellies & Preserves
Peach jams, jellies, preserves, fruit spreads, and fruit toppings.
Bakery & Confectionery
Bakery fillings, glazes, cakes, pastries, and confectionery products.
Dairy & Frozen Desserts
Peach yogurt, flavored dairy beverages, ice creams, sorbets, and frozen desserts.
Industrial Food Processing
Bulk preserved peach ingredient for large-scale food and beverage manufacturing.
Related Products
Other products in Sulphited.
