Pulses & Lentils
Masoor Dal (Red Lentils)
Quick-cooking split red lentils with vibrant salmon-pink/orange color. Sortex cleaned and free from foreign matter, widely exported for hearty lentil soups, purees, and daily dal recipes.
Product at a Glance
- Packaging
- 15 kg, 25kg 50kg Bags
- Shelf Life
- 24 Months
Product Specifications
Technical parameters and export quality benchmarks for Masoor Dal (Red Lentils).
| Parameter | Standard Limit / Range |
|---|---|
| Purity | 99.5% Min Sortex Cleaned |
| Moisture | 11% – 12% Max |
| Color | Natural Salmon Red / Orange |
| Shelf Life | 24 Months |
Industrial Applications
Commercial food processing and manufacturing applications for Masoor Dal (Red Lentils).
Soups & Purees
Fast-cooking lentils that break down into creamy, flavorful soups, purees, and potages.
Curry & Everyday Dal
Popular daily staple pulse across South Asia, Middle East, and Mediterranean culinary traditions.
Packaged Food Formulations
Used in instant soup mixes, ready-to-eat pouches, and canned lentil products.
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