Frozen Fruit Pulps
Frozen Pomegranate Puree
Individually Quick Frozen using advanced cryogenic airflow technology, locking in the natural cell structure, moisture, crunch, and nutritional profile of freshly harvested produce.
Product at a Glance
- Packaging
- Block Frozen Puree (Natural)
- Brix (% TSS)
- 12–14°
- Fruit Harvest Season
- Sep–Nov & Jan–Mar
Product Specifications
Technical parameters and export quality benchmarks for Frozen Pomegranate Puree.
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | 12–14° |
| Acidity | 0.2–0.4% |
| pH | < 4 |
| Form | Block Frozen Puree (Natural) |
| Season | Sep–Nov & Jan–Mar |
Related Products
Other products in Frozen & IQF.
