Frozen Mango Pulp
Frozen mango pulp made from quality mango fruit, with characteristic mango flavor and aroma, yellow color, and a firm frozen appearance. Suitable for foodservice, beverage, dessert, and industrial food applications.
Product at a Glance
- Packaging
- 1 Kg Net Weight Packed in Carton
- Brix (% TSS)
- Min 14
- Shelf Life
- 18 Months
Product Specifications
Technical parameters and export quality benchmarks for Frozen Mango Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | Min 14 |
| % Acidity (w/w) | 0.45–0.65 |
| pH at 20°C | < 4.0 |
| Brown Specks | 5 Max |
| Black Specks | NIL |
| Colour | Yellow |
| Taste & Flavour | Characteristics of mango fruit |
| Aroma | Characteristics of mango fruit |
| Appearance | Hard |
| Packing | 1 Kg Net Weight Packed In Carton; 1 Kg × 16 Packets / Carton |
| Storage | At -18°C |
| Shelf Life | 18 Months from date of production |
Industrial Applications
Commercial food processing and manufacturing applications for Frozen Mango Pulp.
Beverages & Drink Mixes
Used in mango drinks, shakes, smoothies, lassi, nectar, and other fruit beverage formulations.
Ice Cream & Frozen Desserts
Suitable for mango ice cream, kulfi, sorbets, frozen desserts, and other mango-based frozen products.
Bakery & Pastry Products
Used in mango cakes, pastries, fillings, tarts, and other bakery products.
Jams & Fruit Preparations
Suitable for mango jams, fruit spreads, fillings, preserves, and other fruit preparations.
Dessert Toppings & Sauces
Used for mango toppings, sauces, coulis, dessert fillings, and sweet preparations.
Dairy Products
Suitable for mango yogurt, flavored milk, dairy beverages, and other mango-based dairy products.
Foodservice & Catering
Convenient frozen mango ingredient for restaurants, hotels, catering, and commercial kitchens.
Industrial Food Processing
Suitable for commercial food manufacturers requiring consistent frozen mango pulp for large-scale production.
Related Products
Other products in Frozen & IQF.
