Canned Crushed Tomato
Selected field-ripened red tomatoes, coarsely crushed and packed in natural tomato juice in hermetically sealed OTS tin cans. Retains fresh tomato aroma, juicy coarse texture, and natural acidity.
Product at a Glance
- Packaging
- 3.1 kg / 850 gm OTS Cans
- Brix (% TSS)
- 6.0–8.0° Bx
- Shelf Life
- 24 Months
- Fruit Harvest Season
- September – March
Product Specifications
Technical parameters and export quality benchmarks for Canned Crushed Tomato.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 6.0–8.0° Bx |
| pH | 4.1–4.4 |
| Acidity (% as Citric Acid) | 0.40–0.60 |
| Color | Bright Vibrant Red |
| Taste & Flavor | Natural fresh ripened tomato, wholesome and savory |
| Packing | 3.1 kg / 850 gm OTS Cans |
| Shelf Life | 24 Months |
| Storage Condition | Store at ambient temperature |
| Fruit Harvesting | September – March |
Industrial Applications
Commercial food processing and manufacturing applications for Canned Crushed Tomato.
Chunky Pasta & Pizza Sauces
Ideal for rustic marinara, arrabbiata, Bolognese, and authentic Italian chunky pizza sauce recipes.
Salsas & Dips
Perfect base for Mexican salsas, enchilada sauces, chili con carne, and zesty dipping sauces.
Curries & Stews
Imparts authentic tomato texture and balanced acidity to restaurant curries, chili, and slow-cooked stews.
Institutional Foodservice
Ready-to-cook time-saving ingredient for commercial restaurant chains, hotels, and cloud kitchens.
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