Neelam Mango Concentrate
Aseptic Neelam mango concentrate with a bright yellow color, smooth and uniform texture, and characteristic mature and pleasant taste of ripe Neelam mango fruit. Suitable for beverages, dairy, bakery, and industrial food applications.
Product at a Glance
- Packaging
- Aseptic bag in drum, 215 kg
- Brix (% TSS)
- 28.0–28.6 °Bx
- Shelf Life
- 18 Months
Product Specifications
Technical parameters and export quality benchmarks for Neelam Mango Concentrate.
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | 28.0–28.6 °Bx |
| Acidity (as Citric Acid) | 0.88–0.95% |
| pH | 3.8–3.92 |
| Consistency (Bostwick) | 5–6 cm / 30 sec |
| Black Specks | Nil |
| Brown Specks | 04–05 |
| Texture | Smooth and uniform |
| Packing | Aseptic bag in drum, 215 kg |
| Shelf Life | 18 Months |
| Storage Condition | At ambient temperature |
Industrial Applications
Commercial food processing and manufacturing applications for Neelam Mango Concentrate.
Fruit Beverages & Juices
Used in mango drinks, nectar, juices, smoothies, and blended beverage formulations.
Dairy & Ice Cream
Suitable for mango ice cream, kulfi, yogurt, flavored milk, and frozen desserts.
Bakery & Confectionery
Used in mango fillings, cakes, pastries, candies, and confectionery products.
Jams & Fruit Preparations
Suitable for mango jams, fruit spreads, preserves, sauces, and dessert coulis.
Industrial Food Processing
Suitable for food manufacturers requiring high-quality concentrated Neelam mango base.
Related Products
Other products in Aseptic.
