Sulphited Apple Pulp
Sulphited apple pulp made from mature, sound, ripened apples, with a light pink color and characteristic natural apple flavor.
Product at a Glance
- Packaging
- Food Grade Carboys
- Brix (% TSS)
- 10° Bx Min
- Shelf Life
- 12 Months
- Fruit Harvest Season
- September – December
Product Specifications
Technical parameters and export quality benchmarks for Sulphited Apple Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 10° Bx Min |
| pH | < 4 |
| Acidity (% as Citric Acid) | 1.0–1.2 |
| Color | Light Pink |
| Taste & Flavor | Mature sound ripened Apple |
| KMS % | 1000 ppm Min |
| Packing | Food Grade Carboys |
| Shelf Life | 12 Months |
| Storage Condition | At ambient temperature |
| Fruit Harvesting | September – December |
Industrial Applications
Commercial food processing and manufacturing applications for Sulphited Apple Pulp.
Fruit Beverages & Drinks
Used in apple beverages, fruit drinks, smoothies, and blended beverage formulations.
Jams & Fruit Preparations
Suitable for apple jams, preserves, fruit fillings, spreads, and other fruit preparations.
Bakery & Confectionery
Used in cakes, pastries, fillings, confectionery, and apple-flavored bakery products.
Dairy Products
Suitable for fruit yogurt, flavored dairy products, and apple-based dairy formulations.
Desserts & Sauces
Used in dessert toppings, sauces, fillings, and other apple-based sweet preparations.
Foodservice & Catering
Convenient preserved apple ingredient for hotels, restaurants, catering, and commercial kitchens.
Industrial Food Processing
Suitable for large-scale beverage, bakery, dairy, dessert, and fruit preparation manufacturing.
Related Products
Other products in Sulphited.
