IQF Fruits & Vegetables
Melon - Cantaloupe
Individually Quick Frozen using advanced cryogenic airflow technology, locking in the natural cell structure, moisture, crunch, and nutritional profile of freshly harvested produce.
Product at a Glance
- Packaging
- Machine Cut / Hand Cut Size 20x20mm, 20x25mm
- Brix (% TSS)
- 10–12°
- Fruit Harvest Season
- Jan–Apr
Product Specifications
Technical parameters and export quality benchmarks for Melon - Cantaloupe.
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | 10–12° |
| Acidity | 0.05–0.1% |
| pH | < 4 |
| Form | Machine Cut / Hand Cut Size 20x20mm, 20x25mm |
| Season | Jan–Apr |
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