Canned Kesar Mango Pulp
Standardized Kesar mango pulp hermetically packed in 3.1 kg OTS cans. Wholesome and characteristic Kesar mango taste and flavor with golden yellow color and consistent texture.
Product at a Glance
- Packaging
- 3.1 kg OTS Cans
- Brix (% TSS)
- 16° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- April – May
Product Specifications
Technical parameters and export quality benchmarks for Canned Kesar Mango Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 16° Bx Min |
| pH | < 4.0 |
| Acidity (% as Citric Acid) | 0.50–0.75 |
| Color | Golden Yellow |
| Taste & Flavor | Wholesome and characteristic of Kesar mango |
| Consistency (Bostwick) | 8.0–12.0 at 20°C per 30 sec |
| Packing | 3.1 kg OTS Cans |
| Shelf Life | 24 Months |
| Storage Condition | At ambient temperature |
| Fruit Harvesting | April – May |
Industrial Applications
Commercial food processing and manufacturing applications for Canned Kesar Mango Pulp.
Retail & Foodservice Use
Ready-to-use canned Kesar mango pulp for grocery retail, restaurants, and commercial kitchens.
Bakeries & Pastry Production
Suitable for mango cakes, pastries, tarts, muffins, fillings, and bakery preparations.
Ice Cream & Kulfi Manufacturing
Used in traditional mango kulfi, ice cream, gelato, and frozen fruit desserts.
Milkshakes & Smoothies
Convenient ingredient for mango shakes, smoothies, lassi, and blended beverages.
Dessert Toppings & Sauces
Used for dessert toppings, sauces, coulis, pancakes, waffles, and other sweet preparations.
Jams, Preserves & Spreads
Suitable for mango jams, preserves, fruit spreads, fillings, and bakery applications.
Restaurant & Catering Applications
Ideal for hotels, restaurants, catering operations, hospitality, and institutional food preparation.
Household & Gourmet Cooking
Suitable for home recipes, traditional desserts, beverages, and gourmet mango preparations.
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