Aseptic Alphonso Mango Pulp
Processed from selected mature Alphonso mangoes. Golden Yellow color, min 16° Brix, with wholesome and characteristic Alphonso flavor and aroma.
Product at a Glance
- Packaging
- Aseptic bag in MS Drum (215 kg / 20 kg)
- Brix (% TSS)
- 16° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- April – May
Product Specifications
Technical parameters and export quality benchmarks for Aseptic Alphonso Mango Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 16° Bx Min |
| pH | < 4.0 |
| Acidity (% as Citric Acid) | 0.60 Min |
| Color | Golden Yellow |
| Taste & Flavor | Wholesome and characteristic of Alphonso mango |
| Consistency (Bostwick) | 6.0–12.0 at 20°C per 30 sec |
| Packing | Aseptic bag in MS Drum (215 kg / 20 kg) |
| Shelf Life | 24 Months |
| Storage Condition | At ambient temperature |
| Fruit Harvesting | April – May |
Industrial Applications
Commercial food processing and manufacturing applications for Aseptic Alphonso Mango Pulp.
Juice & Nectar Manufacturing
High-volume blending and formulation for commercial tropical juices, nectars, and fruit drinks.
RTS Beverages & Smoothies
Ready-to-Serve mango drinks, artisan smoothies, and fruit beverage bases.
Ice Creams & Frozen Desserts
Premium natural fruit coloring, mouthfeel, and rich flavor in gourmet gelatos and ice creams.
Yogurt & Dairy Formulations
Fruit yogurt preparations, flavored milk, mango milkshakes, and dairy desserts.
Bakery Fillings & Toppings
Bake-stable fruit fillings, Danish glazes, tart fillings, and artisan pastry centers.
Confectionery Products
Fruit jellies, gummy candies, fruit chews, and high-fruit confectionery preserves.
Baby Food Formulations
Processed under strict thresholds for certified infant nutrition and weaning fruit purees.
Hotel & Restaurant Preparations
High-end culinary preparations, cocktail purees, and banquet desserts for hospitality.
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