Red Papaya Concentrate
High-grade concentrated red papaya puree offering a vibrant orange-red color, smooth thick consistency, and authentic ripe papaya flavor free from any off-flavor. Ideal for beverage formulation, dairy applications, baby foods, fruit spreads, and industrial preparations.
Product at a Glance
- Packaging
- 60 kg Carboys / 215 kg Drum
- Brix (% TSS)
- 24.08–24.79 °Bx
- Shelf Life
- 24 Months
Product Specifications
Technical parameters and export quality benchmarks for Red Papaya Concentrate.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (% TSS) at 20°C | 24.08–24.79 °Bx |
| Acidity (% as Citric Acid) | 1.02–1.16% (Natural) |
| pH | 4.01–4.15 |
| Consistency (Bostwick) | 3.0–6.0 cm / 30 sec at 20°C |
| Color | Orange Red |
| Taste | Characteristic of ripe papaya fruit |
| Flavor | Typical of ripe papaya fruit without any off-flavor |
| Black Specks | 1 per 10 g |
| Brown Specks | 2 per 10 g |
| Packing | 60 kg Carboys / 215 kg Drum |
| Shelf Life | 24 Months |
| Storage Condition | Store in ambient conditions and protect from direct sunlight |
Industrial Applications
Commercial food processing and manufacturing applications for Red Papaya Concentrate.
Juices, Nectars & Smoothies
Fruit juice blends, nectars, ready-to-serve beverages, smoothies, functional wellness drinks, and fruit drinks.
Dairy, Yogurts & Fermented Products
Dairy beverages, flavored milk, cultured yogurts, and fermented dairy products.
Ice Creams & Frozen Desserts
Papaya ice cream, gelato, sorbets, popsicles, and frozen fruit desserts.
Bakery, Fillings & Confectionery
Bakery fillings, glazes, fruit toppings, and confectionery products.
Jams, Spreads & Baby Foods
Jams, fruit preserves, spreads, baby food, and fruit-based nutritional formulations.
Industrial Food & Beverage Processing
High-solids red papaya ingredient for large-scale industrial food and beverage manufacturing.
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