Sulphited Lemon Pulp
Sulphited lemon pulp with a light yellow color and characteristic citrus profile, suitable for beverage, sauce, condiment, and food processing applications.
Product at a Glance
- Packaging
- Food Grade Carboys
- Brix (% TSS)
- 9° Bx Min
- Shelf Life
- 12 Months
- Fruit Harvest Season
- December – May
Product Specifications
Technical parameters and export quality benchmarks for Sulphited Lemon Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 9° Bx Min |
| pH | < 4.0 |
| Acidity (% as Citric Acid) | 6.0 (+2.0) |
| Color | Light Yellow |
| Taste & Flavor | Mature sound ripened Lemon |
| KMS % | 1000 ppm Min |
| Packing | Food Grade Carboys |
| Shelf Life | 12 Months |
| Storage Condition | At ambient temperature |
| Fruit Harvesting | December – May |
Industrial Applications
Commercial food processing and manufacturing applications for Sulphited Lemon Pulp.
Fruit Beverages & Drinks
Used in lemon beverages, fruit drinks, smoothies, and blended beverage formulations.
Squashes & Syrups
Suitable for lemon squash, syrups, drink mixes, and concentrated beverage bases.
Sauces & Condiments
Used in sauces, chutneys, dressings, marinades, and condiment formulations.
Bakery & Confectionery
Suitable for lemon-flavored cakes, pastries, fillings, confectionery, and bakery products.
Desserts & Frozen Products
Used in sorbets, desserts, toppings, sauces, and other lemon-based sweet preparations.
Foodservice & Catering
Convenient preserved lemon ingredient for hotels, restaurants, catering, and commercial kitchens.
Industrial Food Processing
Suitable for large-scale beverage, condiment, bakery, dessert, and prepared food manufacturing.
Related Products
Other products in Sulphited.
