Sulphited Strawberry Pulp
Sulphited strawberry pulp made from mature, sound, ripened strawberries, with a light pink color and characteristic natural strawberry flavor.
Product at a Glance
- Packaging
- Food Grade Carboys
- Brix (% TSS)
- 8° Bx Min
- Shelf Life
- 12 Months
- Fruit Harvest Season
- December – February
Product Specifications
Technical parameters and export quality benchmarks for Sulphited Strawberry Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 8° Bx Min |
| pH | < 4.0 |
| Acidity (% as Citric Acid) | 1 |
| Color | Light Pink |
| Taste & Flavor | Mature sound ripened Strawberry |
| KMS % | 1000 ppm Min |
| Packing | Food Grade Carboys |
| Shelf Life | 12 Months |
| Storage Condition | At ambient temperature |
| Fruit Harvesting | December – February |
Industrial Applications
Commercial food processing and manufacturing applications for Sulphited Strawberry Pulp.
Fruit Beverages & Drinks
Used in strawberry beverages, fruit drinks, smoothies, and blended beverage formulations.
Ice Cream & Frozen Desserts
Suitable for strawberry ice cream, frozen desserts, sorbets, and fruit-based dessert products.
Jams & Fruit Preparations
Used in strawberry jams, preserves, fruit fillings, spreads, and other fruit preparations.
Bakery & Confectionery
Suitable for cakes, pastries, confectionery, fillings, and strawberry-flavored bakery products.
Dairy Products
Used in strawberry yogurt, flavored milk, dairy beverages, and other fruit-based dairy products.
Dessert Toppings & Sauces
Suitable for dessert toppings, sauces, coulis, and strawberry-based sweet preparations.
Foodservice & Catering
Convenient preserved strawberry ingredient for hotels, restaurants, catering, and commercial kitchens.
Industrial Food Processing
Suitable for large-scale manufacturing of beverages, dairy products, desserts, bakery products, and fruit preparations.
Related Products
Other products in Sulphited.
