Aseptic Banana Pulp
Natural ripened banana pulp with a creamish white color and characteristic banana taste and flavor, aseptically packed for food and beverage processing applications.
Product at a Glance
- Packaging
- Aseptic Drum
- Brix (% TSS)
- 20° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- October – May
Product Specifications
Technical parameters and export quality benchmarks for Aseptic Banana Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 20° Bx Min |
| pH | 4.5–5.0 |
| Acidity (% as Citric Acid) | 0.35–4.5 |
| Color | Creamish White |
| Taste & Flavor | Natural ripened banana free from off flavor |
| Consistency (Bostwick) | 6.0–10.0 at 20°C per 30 sec |
| Packing | Aseptic Drum |
| Shelf Life | 24 Months |
| Storage Condition | At ambient temperature |
| Fruit Harvesting | October – May |
Industrial Applications
Commercial food processing and manufacturing applications for Aseptic Banana Pulp.
Smoothies & Milkshakes
Ideal for banana smoothies, milkshakes, fruit drinks, and blended beverage formulations.
Dairy Products
Used in flavored yogurt, milk beverages, dairy desserts, and other banana-based dairy products.
Ice Cream & Frozen Desserts
Suitable for banana ice cream, gelato, frozen desserts, and fruit-based frozen products.
Bakery & Confectionery
Used in banana bread, cakes, muffins, pastries, fillings, and confectionery products.
Baby Food & Fruit Preparations
Suitable as a fruit ingredient for baby food, fruit preparations, purees, and blended products.
Desserts & Sweet Preparations
Used in puddings, dessert fillings, sauces, toppings, and other banana-based preparations.
Foodservice & Catering
Convenient bulk banana pulp for hotels, restaurants, catering operations, and commercial kitchens.
Industrial Food Processing
Versatile banana pulp for large-scale food, beverage, dairy, bakery, and dessert manufacturing.
Related Products
Other products in Aseptic.
