Frozen Fruit Pulps
Frozen Musk Melon Puree
Individually Quick Frozen using advanced cryogenic airflow technology, locking in the natural cell structure, moisture, crunch, and nutritional profile of freshly harvested produce.
Product at a Glance
- Packaging
- Block Frozen Puree (Natural)
- Brix (% TSS)
- 11–13°
- Fruit Harvest Season
- Mar–May
Product Specifications
Technical parameters and export quality benchmarks for Frozen Musk Melon Puree.
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | 11–13° |
| Acidity | 0.7–0.9% |
| pH | < 4 |
| Form | Block Frozen Puree (Natural) |
| Season | Mar–May |
Related Products
Other products in Frozen & IQF.
