Aseptic Pineapple Pulp
Natural ripened pineapple pulp aseptically packed in MS drums, offering a natural yellow color and characteristic pineapple taste and flavor.
Product at a Glance
- Packaging
- Aseptic Bag in MS Drum (215 kg)
- Brix (% TSS)
- 12° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- February – April
Product Specifications
Technical parameters and export quality benchmarks for Aseptic Pineapple Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 12° Bx Min |
| pH | Less than 4.0 |
| Acidity (% as Citric Acid) | 0.60–1.8 |
| Color | Yellow |
| Taste & Flavor | Natural ripened Pineapple |
| Consistency (Bostwick) | <12 at 20°C per 30 sec |
| Packing | Aseptic bag in MS Drum (215 kg) |
| Shelf Life | 24 Months |
| Storage Condition | Store in a cool & dry place |
| Fruit Harvesting | February – April |
Industrial Applications
Commercial food processing and manufacturing applications for Aseptic Pineapple Pulp.
Juices & Fruit Beverages
Used in pineapple juices, nectar, RTS beverages, smoothies, and fruit drink formulations.
Ice Cream & Frozen Desserts
Suitable for ice cream, sorbets, frozen desserts, and pineapple-based dessert products.
Dairy Products
Used in fruit yogurt, milkshakes, flavored dairy beverages, and other dairy applications.
Bakery & Confectionery
Suitable for cakes, pastries, fillings, confectionery, and pineapple-flavored bakery products.
Jams & Fruit Preparations
Used in pineapple jams, preserves, fruit spreads, fillings, and fruit preparations.
Dessert Toppings & Sauces
Suitable for dessert toppings, sauces, coulis, and pineapple-based sweet preparations.
Foodservice & Catering
Convenient bulk pineapple ingredient for hotels, restaurants, catering, and commercial kitchens.
Industrial Food Processing
Versatile pineapple pulp for large-scale food and beverage manufacturing.
Related Products
Other products in Aseptic.
