Frozen Fruit Pulps
Frozen Papaya (Red/Yellow) Puree
Individually Quick Frozen using advanced cryogenic airflow technology, locking in the natural cell structure, moisture, crunch, and nutritional profile of freshly harvested produce.
Product at a Glance
- Packaging
- Block Frozen Puree (Natural)
- Brix (% TSS)
- 9–11°
- Fruit Harvest Season
- Jul–Aug & Nov–Dec
Product Specifications
Technical parameters and export quality benchmarks for Frozen Papaya (Red/Yellow) Puree.
| Parameter | Standard Limit / Range |
|---|---|
| Brix at 20°C | 9–11° |
| Acidity | 0.4–0.6% |
| pH | < 4 |
| Form | Block Frozen Puree (Natural) |
| Season | Jul–Aug & Nov–Dec |
Related Products
Other products in Frozen & IQF.
