Orange Juice Concentrate
Concentrated natural ripened orange juice with characteristic orange color and flavor, suitable for beverage and food processing applications.
Product at a Glance
- Packaging
- Aseptic Bag in MS Drum
- Brix (% TSS)
- 58° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- February – April
Product Specifications
Technical parameters and export quality benchmarks for Orange Juice Concentrate.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 58° Bx Min |
| pH | 3.4–4.4 |
| Acidity (% as Citric Acid) | 2.3–4.6 Min |
| Color | Orange |
| Taste & Flavor | Natural ripened Orange Fruit |
| KMS % | - |
| Packing | Aseptic Bag in MS Drum |
| Shelf Life | 24 Months |
| Storage Condition | Store at -18°C |
| Fruit Harvesting | February – April |
Industrial Applications
Commercial food processing and manufacturing applications for Orange Juice Concentrate.
Juices & Fruit Beverages
Used in orange juices, nectars, fruit beverages, smoothies, and blended drink formulations.
Soft Drinks & Refreshments
Suitable for orange-flavored soft drinks, refreshments, and beverage bases.
Squashes & Syrups
Used in orange squash, syrups, drink mixes, and concentrated beverage formulations.
Dairy Products
Suitable for fruit yogurt, flavored dairy beverages, smoothies, and other dairy applications.
Ice Cream & Frozen Desserts
Used in orange ice cream, sorbets, frozen desserts, and fruit-based dessert products.
Bakery & Confectionery
Suitable for orange-flavored cakes, pastries, confectionery, fillings, and bakery products.
Foodservice & Catering
Convenient concentrated orange ingredient for hotels, restaurants, catering, and commercial kitchens.
Industrial Food & Beverage Processing
High-solids orange concentrate for large-scale food and beverage manufacturing.
Related Products
Other products in Aseptic.
