Aseptic Pink Guava Pulp
Natural ripened pink guava pulp aseptically packed in MS drums, offering a natural pink color and characteristic pink guava taste and flavor.
Product at a Glance
- Packaging
- Aseptic Bag in MS Drum (215 kg)
- Brix (% TSS)
- 9° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- September – March
Product Specifications
Technical parameters and export quality benchmarks for Aseptic Pink Guava Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 9° Bx Min |
| pH | Less than 4.2 |
| Acidity (% as Citric Acid) | 0.40–0.70 |
| Color | Pink |
| Taste & Flavor | Natural ripened Pink Guava |
| Consistency (Bostwick) | 6.0–10.0 at 20°C per 30 sec |
| Packing | Aseptic bag in MS Drum (215 kg) |
| Shelf Life | 24 Months |
| Storage Condition | Store at ambient temperature |
| Fruit Harvesting | September – March |
Industrial Applications
Commercial food processing and manufacturing applications for Aseptic Pink Guava Pulp.
Juices & Fruit Beverages
Used in pink guava juices, nectar, RTS beverages, smoothies, and fruit drink formulations.
Dairy Products
Suitable for guava yogurt, flavored milk, milkshakes, lassi, and other dairy-based products.
Ice Cream & Frozen Desserts
Used in ice cream, sorbets, frozen desserts, and pink guava-based dessert products.
Bakery & Confectionery
Suitable for cakes, pastries, bakery fillings, confectionery, and fruit-based products.
Jams & Fruit Preparations
Used for pink guava jams, preserves, fruit spreads, fillings, and fruit preparations.
Dessert Toppings & Sauces
Suitable for dessert toppings, sauces, coulis, and other pink guava-based sweet preparations.
Foodservice & Catering
Convenient bulk ingredient for hotels, restaurants, catering, and institutional food production.
Industrial Food Processing
Versatile pink guava ingredient for large-scale food and beverage manufacturing.
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