Canned Pink Guava Pulp
Natural ripened pink guava pulp hermetically packed in 3.1 kg OTS cans, offering a natural pink color and characteristic pink guava taste and flavor.
Product at a Glance
- Packaging
- 3.1 kg OTS Cans
- Brix (% TSS)
- 9° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- September – March
Product Specifications
Technical parameters and export quality benchmarks for Canned Pink Guava Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 9° Bx Min |
| pH | Less than 4.2 |
| Acidity (% as Citric Acid) | 0.40–0.70 |
| Color | Pink |
| Taste & Flavor | Natural ripened Pink Guava |
| Consistency (Bostwick) | 6.0–10.0 at 20°C per 30 sec |
| Packing | 3.1 kg OTS Cans |
| Shelf Life | 24 Months |
| Storage Condition | Store at ambient temperature |
| Fruit Harvesting | September – March |
Industrial Applications
Commercial food processing and manufacturing applications for Canned Pink Guava Pulp.
Retail & Foodservice Use
Ready-to-use canned pink guava pulp for grocery retail, restaurants, and commercial kitchens.
Bakeries & Pastry Production
Suitable for guava cakes, pastries, tarts, muffins, fillings, and bakery preparations.
Ice Cream & Frozen Desserts
Used in ice cream, frozen desserts, sorbets, and pink guava-based dessert products.
Milkshakes & Smoothies
Convenient ingredient for guava shakes, smoothies, fruit beverages, and blended drinks.
Jams, Preserves & Spreads
Suitable for pink guava jams, preserves, fruit spreads, fillings, and bakery applications.
Dessert Toppings & Sauces
Used for dessert toppings, sauces, coulis, pancakes, waffles, and other sweet preparations.
Restaurant & Catering Applications
Ideal for hotels, restaurants, catering operations, hospitality, and institutional food preparation.
Household & Gourmet Cooking
Suitable for home recipes, desserts, beverages, and gourmet pink guava preparations.
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