Aseptic Fruit Pulps / Puree
Aseptic Pear Pulp
Aseptic pear pulp with characteristic pear flavour and aroma. Homogeneous and free-flowing, suitable for fruit-based food and beverage applications.
Product at a Glance
- Packaging
- Aseptic bag-in-drum with single poly liner
- Brix (% TSS)
- 18° min.
- Shelf Life
- 18 Months from date of production
Product Specifications
Technical parameters and export quality benchmarks for Aseptic Pear Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (% TSS) at 20°C | 18° min. |
| Acidity (as Citric Acid) | 0.40–0.70% |
| pH | 2.00–4.00 |
| Net Weight | 210 Kg ± 1 Kg |
| Packing | Aseptic bag-in-drum with single poly liner |
Industrial Applications
Commercial food processing and manufacturing applications for Aseptic Pear Pulp.
Beverages & Smoothies
Suitable for pear beverages, smoothies, shakes, nectar and fruit-based drinks.
Desserts & Toppings
Suitable for desserts, fruit preparations, toppings and pear-based formulations.
Ice Cream & Frozen Desserts
Suitable for ice cream, sorbets and other pear-flavoured frozen desserts.
Bakery & Confectionery
Suitable for bakery fillings, cakes, pastries and confectionery applications.
Food Processing
Suitable for food manufacturers using pear pulp as a fruit ingredient.
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