Black Grape Pulp
Natural premium black grape pulp aseptically packed in drums, offering a characteristic violet color, natural flavor, and rich aroma. Suitable for juices, beverages, dairy, bakery, and confectionery applications.
Product at a Glance
- Packaging
- 210 kg Aseptic Bag-in-Drum
- Brix (% TSS)
- 9.50–11.20 °Bx
- Shelf Life
- 18 Months
Product Specifications
Technical parameters and export quality benchmarks for Black Grape Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (% TSS) at 20°C | 9.50–11.20 °Bx |
| Acidity (% as Citric Acid) | 0.90–1.30% (anhydrous) |
| pH | 3.00–3.30 |
| Packing | 210 kg Aseptic Bag-in-Drum |
| Shelf Life | 18 Months |
| Storage Condition | Store at 25°C–30°C |
Industrial Applications
Commercial food processing and manufacturing applications for Black Grape Pulp.
Juices & Fruit Beverages
Grape juice manufacturing, ready-to-serve (RTS) beverages, fruit nectars, and fruit drinks.
Blends, Cocktails & Smoothies
Fruit juice blends, mocktails, cocktails, smoothies, and blended fruit beverages.
Carbonated Drinks & Syrups
Carbonated fruit beverages, concentrated fruit syrups, and beverage bases.
Dairy & Cultured Products
Flavored milk, dairy beverages, yogurt, and cultured dairy products.
Ice Cream & Frozen Desserts
Ice creams, gelato, sorbets, popsicles, and frozen fruit desserts.
Bakery, Jams & Confectionery
Bakery fillings, fruit preparations, jams, sauces, toppings, and confectionery applications.
Related Products
Other products in Aseptic.
