Aseptic Apple Pulp
Apple pulp with characteristic apple taste and golden yellow color, packed in drums for convenient use in fruit, beverage, dairy, bakery, and dessert applications.
Product at a Glance
- Packaging
- 230 kg Drum
- Brix (% TSS)
- 11° Bx Min
- Shelf Life
- 22 Months
- Fruit Harvest Season
- December – February
Product Specifications
Technical parameters and export quality benchmarks for Aseptic Apple Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 11° Bx Min |
| pH | Less than 4.2 |
| Acidity (% as Citric Acid) | 1% |
| Color | Golden Yellow |
| Taste & Flavor | Characteristic of apple |
| Packing | 230 kg Drum |
| Shelf Life | 22 Months |
| Storage Condition | Store at -18°C |
| Fruit Harvesting | December – February |
Industrial Applications
Commercial food processing and manufacturing applications for Aseptic Apple Pulp.
Fruit Beverages & Juices
Used in apple beverages, juice blends, smoothies, nectar, and fruit drink formulations.
Dairy Products
Suitable for apple yogurt, milkshakes, flavored dairy products, and fruit-based dairy formulations.
Ice Cream & Frozen Desserts
Used in ice cream, sorbets, frozen desserts, and apple-flavored dessert products.
Bakery & Confectionery
Suitable for cakes, pastries, pie fillings, bakery fillings, and confectionery products.
Jams & Fruit Preparations
Used in apple jams, preserves, fruit fillings, spreads, and other fruit preparations.
Dessert Toppings & Sauces
Suitable for dessert toppings, sauces, glazes, coulis, and apple-based sweet preparations.
Foodservice & Catering
Convenient bulk apple ingredient for hotels, restaurants, catering, and commercial kitchens.
Industrial Food Processing
Versatile apple pulp for large-scale food and beverage manufacturing.
Related Products
Other products in Aseptic.
