Nata De Coco
High-purity translucent coconut gel cubes (7 to 8 mm) in syrup produced from the natural fermentation of coconut water. Contains up to 80% solid content, 14 ± 0.1° Bx, with firm chewy texture. Formulated with Nata de coco, water, sugar, citric acid, and potassium sorbate (500 ppm). Ideal for bubble tea, fruit cocktails, yogurts, and desserts.
Product at a Glance
- Packaging
- 400 gm Pouch, 1 kg Pouch, 15 kg Bucket
- Brix (% TSS)
- 14 ± 0.1° Bx
- Shelf Life
- 12 Months
Product Specifications
Technical parameters and export quality benchmarks for Nata De Coco.
| Parameter | Standard Limit / Range |
|---|---|
| Size | 7 to 8 mm |
| Brix (%TSS) | 14 ± 0.1° Bx |
| pH | 4.6 ± 0.2 |
| Solid (Drained Content) | Up to 80% |
| Colour | Translucent white |
| Flavour | Nil (Sweet characteristic) |
| Raw Materials | Nata de coco, Water, Sugar, Citric Acid, Potassium sorbate (500 ppm) |
| Packing | 400 gm Pouch, 1 kg Pouch, 15 kg Bucket |
| Shelf Life | 12 Months |
| Storage Condition | Store in a cool, dry place away from direct sunlight |
Industrial Applications
Commercial food processing and manufacturing applications for Nata De Coco.
Bubble Tea & Beverage Toppings
Chewy, uniform 7–8 mm translucent cubes popular as premium inclusions in boba bubble teas, iced teas, fruit drinks, and smoothies.
Fruit Cocktails & Dessert Cups
Ready-to-use in canned fruit salads, dessert bowls, shaved ice, puddings, and sweet fruit cocktail mixtures.
Yogurts & Dairy Applications
Blended into fruit yogurts, curd preparations, dessert toppings, and chilled dairy delicacies.
Bakery & Confectionery
Suitable for cake toppings, pastry fillings, fruit jellies, and confectionery fruit sweet preparations.
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