Frozen Strawberry Pulp
Frozen strawberry pulp with a natural red color and wholesome, characteristic strawberry taste and flavor, packed in 1 kg LDP bags for convenient foodservice and processing applications.
Product at a Glance
- Packaging
- 1 kg LDP Bag
- Brix (% TSS)
- 7.2–8.2° Bx Min
- Shelf Life
- 18 Months
- Fruit Harvest Season
- December – March
Product Specifications
Technical parameters and export quality benchmarks for Frozen Strawberry Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 7.2–8.2° Bx Min |
| pH | 3.6–4.3 |
| Acidity (% as Citric Acid) | 0.7–0.8 |
| Color | Red |
| Taste & Flavor | Wholesome and characteristic of Mated strawberry |
| Consistency | Hard |
| Packing | 1 kg LDP Bag |
| Shelf Life | 18 Months |
| Storage Condition | Store at -18°C |
| Fruit Harvesting | December – March |
Industrial Applications
Commercial food processing and manufacturing applications for Frozen Strawberry Pulp.
Smoothies & Beverages
Used in smoothies, shakes, fruit beverages, and strawberry drink formulations.
Ice Cream & Frozen Desserts
Suitable for ice cream, sorbets, frozen desserts, and strawberry-based frozen products.
Bakery & Pastry
Used in cakes, pastries, fillings, toppings, and strawberry bakery preparations.
Jams & Fruit Preparations
Suitable for jams, preserves, fruit fillings, sauces, and other strawberry preparations.
Dessert Toppings & Sauces
Used for dessert toppings, coulis, sauces, pancakes, waffles, and plated desserts.
Dairy Applications
Suitable for yogurt, milkshakes, flavored dairy products, and strawberry-based dairy formulations.
Foodservice & Catering
Convenient frozen ingredient for restaurants, hotels, catering, and commercial kitchens.
Industrial Food Processing
Suitable for food manufacturers requiring frozen strawberry pulp as a ready-to-use ingredient.
Related Products
Other products in Frozen & IQF.
