Pulses & Lentils
Mash Dal (Urad Dal / Black Gram)
Split and skinned / unskinned black gram lentils (Mash Dal). Essential ingredient for fermented batters (idli/dosa), papad manufacturing, dal makhani, and rich savory Indian dishes.
Product at a Glance
- Packaging
- 15 kg, 25kg 50kg Bags
- Shelf Life
- 24 Months
Product Specifications
Technical parameters and export quality benchmarks for Mash Dal (Urad Dal / Black Gram).
| Parameter | Standard Limit / Range |
|---|---|
| Purity | 99% Min Sortex Cleaned |
| Moisture | 11% – 13% Max |
| Foreign Matter | 0.5% Max |
| Shelf Life | 24 Months |
Industrial Applications
Commercial food processing and manufacturing applications for Mash Dal (Urad Dal / Black Gram).
Papad Manufacturing
Primary pulse flour base for traditional crispy papads, appalams, and extruded lentil wafers.
Fermented Batters (Idli / Dosa)
High mucilage and natural fermentation properties for soft idlis, crispy dosas, and vadas.
Restaurant & Commercial Kitchens
Key ingredient for Dal Makhani, mixed dal curries, and premium hospitality menus.
Related Products
Other products in Pulses & Grains.
