Aseptic Kesar Mango Pulp
Standardized Kesar mango pulp aseptically packed in MS drums. Wholesome and characteristic Kesar mango taste and flavor with a golden yellow color and smooth, consistent texture.
Product at a Glance
- Packaging
- Aseptic Bag in MS Drum (215 kg / 20 kg)
- Brix (% TSS)
- 16° Bx Min
- Shelf Life
- 24 Months
- Fruit Harvest Season
- April – May
Product Specifications
Technical parameters and export quality benchmarks for Aseptic Kesar Mango Pulp.
| Parameter | Standard Limit / Range |
|---|---|
| Brix (%TSS) at 20°C | 16° Bx Min |
| pH | < 4.0 |
| Acidity (% as Citric Acid) | 0.50–0.75 |
| Color | Golden Yellow |
| Taste & Flavor | Wholesome and characteristic of Kesar mango |
| Consistency (Bostwick) | 8.0–12.0 at 20°C per 30 sec |
| Packing | Aseptic bag in MS Drum (215 kg / 20 kg) |
| Shelf Life | 24 Months |
| Storage Condition | At ambient temperature |
| Fruit Harvesting | April – May |
Industrial Applications
Commercial food processing and manufacturing applications for Aseptic Kesar Mango Pulp.
Juices & Fruit Beverages
Used in mango juices, nectar, RTS beverages, smoothies, and fruit drink formulations.
Ice Cream & Frozen Desserts
Ideal for ice cream, kulfi, gelato, sorbets, and other mango-based frozen desserts.
Dairy Products
Suitable for mango yogurt, milkshakes, lassi, flavored milk, and other dairy applications.
Bakery & Confectionery
Used in cakes, pastries, muffins, fillings, confectionery, and mango-flavored bakery products.
Jams & Fruit Preparations
Suitable for jams, preserves, fruit spreads, fillings, and mango-based fruit preparations.
Dessert Toppings & Sauces
Used in dessert sauces, toppings, coulis, and other mango-based sweet preparations.
Foodservice & Catering
Convenient bulk ingredient for hotels, restaurants, catering, and institutional food production.
Industrial Food Processing
Versatile mango ingredient for large-scale food and beverage manufacturing.
Related Products
Other products in Aseptic.
